Recently, a press conference on the “Green Cloud Good Sharing†series was held in Yunnan. At the meeting, the “10 Famous Flowerâ€, “Top 10 Famous Fruitsâ€, “Top 10 Famous Vegetables†selection, industrial development status and future development were released to better promote the transformation of local industrial development mode and industrial transformation and upgrading. Accelerate the development of modern industry. In the process of industrial development, edible flower dryers, brewing equipment, fruit and vegetable cold storage, cold chain transportation preparation and storage and preservation integration technologies will play an important role.
“10 famous flowersâ€: equipment such as dryers help diversify products
The author has learned that the formation of fresh cut flowers, potted flowers, processing edible flowers and other products go hand in hand, the integration of the development of the first two or three industries. According to relevant data, in 2017, the province's flower planting area reached more than 1.5 million mu, with a total output value of more than 50 billion yuan, accounting for more than 30% of the country's total output value, and flower farmers' income reached more than 12.1 billion yuan.
Edible flowers are flower plants that use the leaves, roots, stems, flowers, and fruits of flowers. There are many varieties of flowers available for consumption in China. According to incomplete statistics, there are 97 families, more than 100 genera and more than 180 species of edible flowers in China, such as chrysanthemum, lily, jasmine, rose, honeysuckle, osmanthus, aloe, lotus, Hibiscus and so on. At present, there are more than 100 kinds of edible flowers approved by the health department. In general, edible flowers can be used for making tea, entering vegetables, making flower cakes, cakes, etc. There are also many products that can be developed, such as compound flower fast food soups, functional composite flower health foods, flowers and drinks, and the like.
In addition, edible flowers can also provide raw ingredients such as spices and pigments to the food industry. No matter which kind of edible flower products, it is inseparable from advanced food processing technology and processing equipment, such as flower brewing technology, distillation technology and flower washing machine, sorting machine, dryer, pastry machine, beverage processing machinery. In order to better promote the comprehensive utilization rate of edible flowers, and develop more edible flower products to meet the diversified needs of the consumer market.
"10 big names": cold storage and other fresh-keeping equipment to extend the shelf life
It is understood that in 2017, the fruit planting area of ​​Yunnan Province was 7.9 million mu, the output exceeded 7.4 million tons, and the agricultural output value was over 13 billion yuan. Faced with homogenization and global competition, the improvement of product quality and the creation of brand effects are the focus and strength of Yunnan fruit industry. To this end, the province actively raises the rate of fruit processing, promotes the standardization of fruit production, and transforms the quality advantage into a brand advantage. At the same time, it further strengthens the fruit industry's investment in modern facilities and cold chain logistics, and builds modern equipment that matches it. Committed to the "Yunguo" boutique.
With the upgrading of the consumer market, people's quality requirements for products continue to increase. However, because fruits are the same as vegetables, they are perishable and deteriorated at room temperature. If you want to extend the shelf life and ensure the quality of fruits, you need to use cold storage for cold preservation and transport through cold chain logistics equipment to effectively reduce fruit spoilage. Rate, extend the shelf life, and ensure the freshness of the fruit in the hands of consumers. Taking cold storage as an example, it can set the suitable temperature for fruit storage from 0 °C to 15 °C, effectively inhibit the activity of microorganisms and enzymes, prolong the shelf life of fruits, and ensure the quality and safety.
“10 famous dishesâ€: storage integration technology makes its preservation more durable
The author was informed that vegetables are the pillar industries of Yunnan's characteristic agricultural development, and it is also an industry with a wide agricultural coverage and a large number of beneficiaries in Yunnan. It is also an important industry for farmers to increase their incomes. It is understood that in 2017, the province's vegetable planting area exceeded 16.2 million mu, the output was more than 27.7 million tons, and the agricultural output value was more than 44.6 billion yuan. In order to speed up the transformation and upgrading of the vegetable industry, the province has done a good job of improving the vegetable industry of 100 billion yuan, practicing the "18 characters" policy, promoting the transformation of the vegetable industry development mode and industrial transformation and upgrading, and accelerating the development of modern industry.
In addition, the province actively promotes standardized cold chain logistics, accelerates the construction of primary processing capacity of vegetable producing areas, and builds a number of new pre-cooling and fresh-keeping facilities in major producing areas to comprehensively guarantee the quality and safety of vegetables. In fact, vegetables, like the fruits mentioned above, are not easy to store and perishable. They need to use cold storage and cold chain transportation to better extend the shelf life of the products. It is worth mentioning that the preservation of fruits and vegetables can also utilize the integrated storage and preservation technology. Compared with ordinary refrigeration, the storage life is extended by more than 10%, and the preservation effect is remarkable.
According to relevant personnel, the integration technology of fruit and vegetable storage and preservation is based on the characteristics of the product, and the targeted preservation technology integration, such as timely harvesting, simple air conditioning, rapid pre-cooling, low ethylene treatment, microporous storage bags and high-efficiency ethylene removal. The agent can be modularly combined in practical applications to meet the preservation requirements of the corresponding fruit and vegetable products.
“10 famous flowersâ€: equipment such as dryers help diversify products
The author has learned that the formation of fresh cut flowers, potted flowers, processing edible flowers and other products go hand in hand, the integration of the development of the first two or three industries. According to relevant data, in 2017, the province's flower planting area reached more than 1.5 million mu, with a total output value of more than 50 billion yuan, accounting for more than 30% of the country's total output value, and flower farmers' income reached more than 12.1 billion yuan.
Edible flowers are flower plants that use the leaves, roots, stems, flowers, and fruits of flowers. There are many varieties of flowers available for consumption in China. According to incomplete statistics, there are 97 families, more than 100 genera and more than 180 species of edible flowers in China, such as chrysanthemum, lily, jasmine, rose, honeysuckle, osmanthus, aloe, lotus, Hibiscus and so on. At present, there are more than 100 kinds of edible flowers approved by the health department. In general, edible flowers can be used for making tea, entering vegetables, making flower cakes, cakes, etc. There are also many products that can be developed, such as compound flower fast food soups, functional composite flower health foods, flowers and drinks, and the like.
In addition, edible flowers can also provide raw ingredients such as spices and pigments to the food industry. No matter which kind of edible flower products, it is inseparable from advanced food processing technology and processing equipment, such as flower brewing technology, distillation technology and flower washing machine, sorting machine, dryer, pastry machine, beverage processing machinery. In order to better promote the comprehensive utilization rate of edible flowers, and develop more edible flower products to meet the diversified needs of the consumer market.
"10 big names": cold storage and other fresh-keeping equipment to extend the shelf life
It is understood that in 2017, the fruit planting area of ​​Yunnan Province was 7.9 million mu, the output exceeded 7.4 million tons, and the agricultural output value was over 13 billion yuan. Faced with homogenization and global competition, the improvement of product quality and the creation of brand effects are the focus and strength of Yunnan fruit industry. To this end, the province actively raises the rate of fruit processing, promotes the standardization of fruit production, and transforms the quality advantage into a brand advantage. At the same time, it further strengthens the fruit industry's investment in modern facilities and cold chain logistics, and builds modern equipment that matches it. Committed to the "Yunguo" boutique.
With the upgrading of the consumer market, people's quality requirements for products continue to increase. However, because fruits are the same as vegetables, they are perishable and deteriorated at room temperature. If you want to extend the shelf life and ensure the quality of fruits, you need to use cold storage for cold preservation and transport through cold chain logistics equipment to effectively reduce fruit spoilage. Rate, extend the shelf life, and ensure the freshness of the fruit in the hands of consumers. Taking cold storage as an example, it can set the suitable temperature for fruit storage from 0 °C to 15 °C, effectively inhibit the activity of microorganisms and enzymes, prolong the shelf life of fruits, and ensure the quality and safety.
“10 famous dishesâ€: storage integration technology makes its preservation more durable
The author was informed that vegetables are the pillar industries of Yunnan's characteristic agricultural development, and it is also an industry with a wide agricultural coverage and a large number of beneficiaries in Yunnan. It is also an important industry for farmers to increase their incomes. It is understood that in 2017, the province's vegetable planting area exceeded 16.2 million mu, the output was more than 27.7 million tons, and the agricultural output value was more than 44.6 billion yuan. In order to speed up the transformation and upgrading of the vegetable industry, the province has done a good job of improving the vegetable industry of 100 billion yuan, practicing the "18 characters" policy, promoting the transformation of the vegetable industry development mode and industrial transformation and upgrading, and accelerating the development of modern industry.
In addition, the province actively promotes standardized cold chain logistics, accelerates the construction of primary processing capacity of vegetable producing areas, and builds a number of new pre-cooling and fresh-keeping facilities in major producing areas to comprehensively guarantee the quality and safety of vegetables. In fact, vegetables, like the fruits mentioned above, are not easy to store and perishable. They need to use cold storage and cold chain transportation to better extend the shelf life of the products. It is worth mentioning that the preservation of fruits and vegetables can also utilize the integrated storage and preservation technology. Compared with ordinary refrigeration, the storage life is extended by more than 10%, and the preservation effect is remarkable.
According to relevant personnel, the integration technology of fruit and vegetable storage and preservation is based on the characteristics of the product, and the targeted preservation technology integration, such as timely harvesting, simple air conditioning, rapid pre-cooling, low ethylene treatment, microporous storage bags and high-efficiency ethylene removal. The agent can be modularly combined in practical applications to meet the preservation requirements of the corresponding fruit and vegetable products.
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