Expand Your Palate With A Rotisserie Burner For Your Grill

Saying that rotisserie foods are trending would be an understatement. Juicy meals slowly roasted and evenly cooked on a spit are no longer a rare treat. They’ve become staple dishes, and supermarkets across the country are capitalizing on the growing popularity of rotisserie cuisine.

Home grill enthusiasts have been quick to upgrade their setups with an infrared rotisserie burner, exploring the diverse range of foods that can now be prepared right at home. However, this trend has also created challenges for businesses like caterers, restaurants, and resorts that haven’t yet embraced the innovation.

Rotisserie-prepared foods, with their succulent juiciness, have become a key selling point for food-related businesses. Luckily, grills like the AEI’s PGS Legacy line come equipped with an infrared rotisserie burner. Whether you're a passionate backyard BBQ enthusiast or a business owner looking to step up your game, a PGS grill with rotisserie burner can take your culinary skills to the next level.

Benefits of Cooking with an Infrared Rotisserie Burner

It might come as a surprise, but infrared burners are actually more energy-efficient compared to traditional grilling methods.

An infrared rotisserie burner attached to one of AEI’s LP grills consumes even less propane or natural gas than the open-flame area. The infrared option achieves this efficiency by reducing the cooking time needed for whole chickens, thick cuts of meat, and other rotisserie favorites.

The impressive efficiency of an infrared rotisserie burner has inspired several chefs to incorporate timer features. This shorter cooking time also makes the PGS grill with rotisserie burner more eco-friendly. If you're considering upgrading your BBQ setup with an infrared rotisserie burner, here are some advantages to keep in mind.

• Rapid Searing: Infrared burners excel at searing compared to traditional burners. An infrared rotisserie burner locks in the natural juices that make foods so flavorful.
• No Pre-Heating Required: Infrared burners reach maximum, intense cooking temperatures almost instantly. No need for preheating anymore.
• Faster Cooking: The high-quality infrareds of the PGS Legacy line feature 12,000 BTU rotisserie burners. The intense and even cooking achieved with these burners allows users to prepare food up to four times faster than other methods. That means shorter wait times for guests and customers.

Get Creative with your Infrared Rotisserie Burner

Most people associate rotisserie cooking primarily with tender, juicy whole chickens. Lightly seasoned with ingredients like honey, garlic, butter, and more, they’re absolutely mouthwatering.

However, the versatility of spits has encouraged many home and business owners to think beyond the typical rotisserie offerings. Here are some of the foods that are benefiting from rotisserie preparation.

• Pork Roast: Spicy pepper rubs and bourbon-based marinades are popular choices when preparing a pork roast on your spit.
• Leg of Lamb: Marinated with wine and herbs, leg of lamb is considered one of the best uses for a rotisserie burner.
• Prime Rib: Known for its tenderness and juiciness, rotisserie preparation can take this cut of beef to new heights.
• Glazed Ham: Often a holiday favorite, honey-glazed hams can achieve perfection on a rotisserie.
• Whole Pineapples: Grilled pineapple slices are a popular sweet treat. With a rotisserie, chefs can lock in more flavor and prepare the entire fruit efficiently.

The internet is brimming with fresh ideas and popular rotisserie recipes for meats, fruits, and vegetables. Having a grill with a rotisserie burner opens up exciting new possibilities sure to impress guests and customers alike!

Stay Ahead with an Infrared Rotisserie Burner Trend

There are numerous benefits to cooking with an infrared rotisserie burner, including cost savings, better-tasting food, increased customer satisfaction, and innovative new options. It's hard to argue against the fact that rotisserie grills like AEI’s PGS line are game-changers.

But the challenge for both home and business owners isn’t whether adding rotisserie-prepared food will give you an edge—it’s that rotisserie grills have been trending strongly for some time now. That means catering services, resorts, restaurants, and other food establishments without one are at a competitive disadvantage. The same applies to home cooks who take pride in showcasing their culinary prowess. Without a rotisserie, you’re simply lagging behind the times.

Remember, rotisserie-style cooking isn’t just a passing fad—it’s here to stay. Elevate your cooking with a PGS Legacy grill featuring a rotisserie burner!